Brooks Wine is a mission-driven winery dedicated to sustainability, hospitality, and community. We are currently seeking a Culinary Leader to oversee our culinary program and collaborate with our team to deliver exceptional tasting room experiences.
This is a unique opportunity for an experienced chef to work in one of Oregon’s most inspiring culinary and wine destinations. Key Responsibilities: - Lead all culinary operations including food prep, execution, and sanitation - Create and implement seasonal, farm-focused menus - Manage food cost, inventory, ordering, and vendor relationships - Maintain food safety standards and kitchen organization - Lead and support a small, collaborative kitchen team - Partner with winery leadership on guest experience enhancements Qualifications: Minimum 3 years in a culinary leadership roleReceive an email alert when similar new jobs are posted. It's free, fast and easy.
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