Job Description

At Parry’s Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for our guests through Craveably Crafted™ Food & Beer and Uncommon Hospitality.

We are looking for an experienced Service Manager eager to take on a high-volume location that is a training center with a positive, friendly attitude to join our team.

Our Service Managers oversee all dining room operations and drive efforts to create an amazing guest experience while focusing on attaining sales and profit objectives. All Managers are responsible for maintaining high standards of food quality, take out execution, service, cleanliness, and excellent safety and sanitation practices.

Our busy restaurants mean consistent hours; flexible schedules and the opportunity earn a great income.

Perks + Benefits:

• Company Paid Health Benefits including full health, dental and vision
• Accrued Paid Time Off
• 401K with company match
• Training and career growth opportunities
• Free shift meals + 50% all other times

Responsibilities + Duties:

• Exceptional knowledge of our Craveably Crafted™ food and Uncommon Hospitality.
• Coach, teach and mentor FOH team throughout the shift as the Leader in the Dining Room!
• Build sales through managing the guest experience.
• Visit every table, learn regular’s names, promote new items/beers, and stays aware of guests needs.
• Participate in the selection of new hires and implement training and testing procedures.
• Uphold company standards on personal appearance and attire.
• Maintain Bar cleanliness and quality through daily Line Checks.
• Drive opening, closing, and checkout duties are completed efficiently.
• Utilize shift cards and restaurant tools to stay organized and on track.
• Supports the team and the shift by setting up and transitioning shifts appropriately.
• Monitor and track daily food/beverage prep and storage to minimize waste, ensure quality and control costs.
• Control and maintain labor costs utilzing HotSchedules to schedule and communicate with team.
• Ensure the restaurant is kept clean through great safety and sanitation practices.

Qualifications + Skills:

• FOH Restaurant Management experience preferred
• Understanding of FOH operations and ability to be a servant leader on all shifts
• Ability to work nights and weekends
• Excellent communication and interpersonal skills
• Strong attention to detail
• Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers
• Coachable with ability to apply feedback
• Able to stand for extended periods of time and lift up to 50 lbs. as needed

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